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Know what is on your plate.

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Explore the nutrition, choose your serving, and see how this food fits your day.

210 Calories
27.1g Protein
0g Carbs
10.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.1g 72%
Carbs 0g 0%
Fat 10.5g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 210
% Daily Value*
Total Fat 10.5g 13%
Saturated Fat 3.9g 19%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 83mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.1g 54%
Vitamin D 2mcg 10%
Calcium 21mg 2%
Iron 2.2mg 12%
Potassium 324mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 22%
Niacin 6.2 MG 38%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.1 MG 8%
Folate, total 23 UG 6%
Choline, total 104 MG 19%
Vitamin B-12 3.1 UG 130%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 5.7 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 21 MG 2%
Iron, Fe 2.2 MG 12%
Magnesium, Mg 29 MG 7%
Phosphorus, P 217 MG 17%
Potassium, K 324 MG 7%
Sodium, Na 83 MG 4%
Zinc, Zn 6.6 MG 60%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.0 MG 1%
Selenium, Se 31.3 UG 57%

Nutrition Highlights

  • Excellent source of protein with 27.1g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (60% of Daily Value per 100g).
  • Rich source of Selenium, Se (57% of Daily Value per 100g).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (38% DV).
  • Rich source of Vitamin B-12 (130% of Daily Value per 100g).

About Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Trimmed to lean only and then broiled, lamb shoulder becomes a surprisingly respectable high-protein option. The fat drops to a moderate level once the visible fat is removed, and the shoulder's natural connective tissue benefits from the slightly longer cooking time that broiling at lower heat allows. Solid choice for gyro-style preparations or chopped into grain bowls.

Dietary Information

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled include Vitamin B-12 (130% DV) , Zinc, Zn (60% DV) , Selenium, Se (57% DV) , Niacin (38% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 210 calories per 100 grams, Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled gets 52% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

See how Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled compares to other foods in terms of nutrition:

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