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Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted

294 Calories
20.9g Protein
0.0g Carbs
23.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 294
% Daily Value*
Total Fat 23.4g 30%
Saturated Fat 9.3g 47%
Trans Fat 1.2g
Cholesterol 72mg 24%
Sodium 72mg 3%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.9g 42%
Vitamin D 6mcg 30%
Calcium 12mg 1%
Iron 1.4mg 8%
Potassium 299mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.9g 47%
Carbs 0.0g 0%
Fat 23.4g 53%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 15%
Niacin 3.6 MG 23%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.2 MG 9%
Vitamin B-12 2.2 UG 91%
Vitamin A, RAE 11 UG 1%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0.1 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 20 MG 5%
Phosphorus, P 176 MG 14%
Potassium, K 299 MG 6%
Sodium, Na 72 MG 3%
Zinc, Zn 3.9 MG 35%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 0%
Selenium, Se 5.7 UG 10%

Nutrition Highlights

  • Excellent source of protein with 20.9g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (35% DV).
  • Good source of Niacin (23% DV).
  • Rich source of Vitamin B-12 (91% of Daily Value per 100g).

About Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted

Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted contains 294 calories per 100g serving. It provides 20.9g of protein, 0.0g of carbohydrates, and 23.4g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 250 calories.

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