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Know what is on your plate.

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Explore the nutrition, choose your serving, and see how this food fits your day.

268 Calories
23.8g Protein
0g Carbs
18.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 23.8g 56%
Carbs 0g 0%
Fat 18.4g 44%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 268
% Daily Value*
Total Fat 18.4g 24%
Saturated Fat 7.5g 38%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 82mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.8g 48%
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 1.8mg 10%
Potassium 335mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 20%
Niacin 6.5 MG 41%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.1 MG 8%
Folate, total 18 UG 5%
Vitamin B-12 2.8 UG 116%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 23 MG 2%
Iron, Fe 1.8 MG 10%
Magnesium, Mg 25 MG 6%
Phosphorus, P 201 MG 16%
Potassium, K 335 MG 7%
Sodium, Na 82 MG 4%
Zinc, Zn 5.6 MG 51%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 1%
Selenium, Se 26.5 UG 48%

Nutrition Highlights

  • Excellent source of protein with 23.8g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (51% of Daily Value per 100g).
  • Good source of Selenium, Se (48% DV).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (41% DV).
  • Rich source of Vitamin B-12 (116% of Daily Value per 100g).

About Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Broiled lamb shoulder is leaner in outcome than braised, partly because the dry heat allows fat to drip away rather than stay in the braising liquid. The texture is firmer and chewier, appropriate for thinner shoulder cuts or blade chops. Protein and fat are both solid. Shoulder chops can handle bold marinades, and the direct heat of broiling develops a well-browned exterior quickly.

Dietary Information

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled include Vitamin B-12 (116% DV) , Zinc, Zn (51% DV) , Selenium, Se (48% DV) , Niacin (41% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 268 calories per 100 grams, Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled gets 36% of its calories from protein, 0% from carbohydrates, and 62% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

See how Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled compares to other foods in terms of nutrition:

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