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Veal, loin, separable lean only, cooked, roasted

175 Calories
26.3g Protein
0g Carbs
6.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 175
% Daily Value*
Total Fat 6.9g 9%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 96mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.3g 53%
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 0.9mg 5%
Potassium 340mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 26.3g 79%
Carbs 0g 0%
Fat 6.9g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.3 MG 23%
Niacin 9.5 MG 59%
Pantothenic acid 1.3 MG 25%
Vitamin B-6 0.4 MG 22%
Folate, total 16 UG 4%
Choline, total 105.3 MG 19%
Vitamin B-12 1.3 UG 55%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 5.5 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 21 MG 2%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 26 MG 6%
Phosphorus, P 222 MG 18%
Potassium, K 340 MG 7%
Sodium, Na 96 MG 4%
Zinc, Zn 3.2 MG 29%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 11.6 UG 21%

Nutrition Highlights

  • Excellent source of protein with 26.3g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (29% DV).
  • Good source of Selenium, Se (21% DV).
  • Good source of Riboflavin (23% DV).
  • Rich source of Niacin (59% of Daily Value per 100g).
  • Good source of Pantothenic acid (25% DV).

About Veal, loin, separable lean only, cooked, roasted

Veal, loin, separable lean only, cooked, roasted contains 175 calories per 100g serving. It provides 26.3g of protein, 0g of carbohydrates, and 6.9g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 149 calories.

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