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Know what is on your plate.

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Explore the nutrition, choose your serving, and see how this food fits your day.

338 Calories
29.5g Protein
0g Carbs
23.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 29.5g 56%
Carbs 0g 0%
Fat 23.6g 44%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 338
% Daily Value*
Total Fat 23.6g 30%
Saturated Fat 9.7g 49%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 74mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.5g 59%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 2.4mg 13%
Potassium 261mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 17%
Niacin 6.2 MG 38%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.1 MG 6%
Folate, total 18 UG 5%
Vitamin B-12 2.8 UG 116%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 2.4 MG 13%
Magnesium, Mg 25 MG 6%
Phosphorus, P 193 MG 15%
Potassium, K 261 MG 6%
Sodium, Na 74 MG 3%
Zinc, Zn 6.8 MG 62%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 1%
Selenium, Se 33.8 UG 61%

Nutrition Highlights

  • Excellent source of protein with 29.5g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (62% of Daily Value per 100g).
  • Rich source of Selenium, Se (61% of Daily Value per 100g).
  • Good source of Niacin (38% DV).
  • Rich source of Vitamin B-12 (116% of Daily Value per 100g).

About Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Braised lamb shoulder, arm and blade combined, delivers the highest protein output of the shoulder preparations listed here, with fat still running high after the moist-heat cooking. Long braising breaks down the collagen and connective tissue into gelatin, producing a rich, fall-apart texture and a deeply flavored braising liquid that doubles as a sauce. Fat renders and pools during cooking, and some of it can be skimmed off. This is one of the most rewarding lamb preparations for effort versus result.

Dietary Information

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised include Vitamin B-12 (116% DV) , Zinc, Zn (62% DV) , Selenium, Se (61% DV) , and Niacin (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 338 calories per 100 grams, Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised gets 35% of its calories from protein, 0% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

See how Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised compares to other foods in terms of nutrition:

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