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Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

344 Calories
28.7g Protein
0g Carbs
24.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 344
% Daily Value*
Total Fat 24.6g 31%
Saturated Fat 10.3g 52%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 75mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.7g 57%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 2.4mg 13%
Potassium 248mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 28.7g 54%
Carbs 0g 0%
Fat 24.6g 46%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 17%
Niacin 6.3 MG 40%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.1 MG 6%
Folate, total 17 UG 4%
Vitamin B-12 2.8 UG 117%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 2.4 MG 13%
Magnesium, Mg 24 MG 6%
Phosphorus, P 186 MG 15%
Potassium, K 248 MG 5%
Sodium, Na 75 MG 3%
Zinc, Zn 6.4 MG 58%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 1%
Selenium, Se 33 UG 60%

Nutrition Highlights

  • Excellent source of protein with 28.7g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (58% of Daily Value per 100g).
  • Rich source of Selenium, Se (60% of Daily Value per 100g).
  • Good source of Niacin (40% DV).
  • Rich source of Vitamin B-12 (117% of Daily Value per 100g).

About Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

Braised lamb shoulder, lean and fat together, ends up genuinely rich after a long braise. Fat renders into the surrounding liquid, basting the meat from within, and protein concentrates as moisture cooks off. The result has substantial body and is best understood as an occasional indulgence rather than an everyday protein source. Pairs well with something acidic to cut through the fat.

Dietary Information

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised include Vitamin B-12 (117% DV) , Selenium, Se (60% DV) , Zinc, Zn (58% DV) , and Niacin (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 344 calories per 100 grams, Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised gets 33% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

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