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Know what is on your plate.

Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Explore the nutrition, choose your serving, and see how this food fits your day.

267 Calories
23.5g Protein
0g Carbs
18.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 23.5g 56%
Carbs 0g 0%
Fat 18.5g 44%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 18.5g 24%
Saturated Fat 7.5g 37%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 83mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.5g 47%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.7mg 10%
Potassium 341mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 19%
Niacin 6.3 MG 40%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.2 MG 9%
Folate, total 18 UG 5%
Vitamin B-12 2.7 UG 114%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.7 MG 10%
Magnesium, Mg 24 MG 6%
Phosphorus, P 201 MG 16%
Potassium, K 341 MG 7%
Sodium, Na 83 MG 4%
Zinc, Zn 5.8 MG 52%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 1%
Selenium, Se 27.8 UG 51%

Nutrition Highlights

  • Excellent source of protein with 23.5g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (52% of Daily Value per 100g).
  • Rich source of Selenium, Se (51% of Daily Value per 100g).
  • Good source of Niacin (40% DV).
  • Rich source of Vitamin B-12 (114% of Daily Value per 100g).

About Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Broiled lamb shoulder blade chops are thicker and more textured than loin chops, with a more assertive flavor and a higher fat content than leg cuts. The dry heat chars the exterior and renders fat across the surface, giving good color and some crispness. Protein is solid, fat is meaningful. A workhorse cut for the grill or broiler when you want lamb flavor without the price of a rack or loin.

Dietary Information

Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled include Vitamin B-12 (114% DV) , Zinc, Zn (52% DV) , Selenium, Se (51% DV) , and Niacin (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled gets 35% of its calories from protein, 0% from carbohydrates, and 62% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

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