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Know what is on your plate.

Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Explore the nutrition, choose your serving, and see how this food fits your day.

278 Calories
23.1g Protein
0g Carbs
19.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 23.1g 54%
Carbs 0g 0%
Fat 19.9g 46%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 278
% Daily Value*
Total Fat 19.9g 26%
Saturated Fat 8.2g 41%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 82mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.1g 46%
Vitamin D 2mcg 10%
Calcium 24mg 2%
Iron 1.7mg 10%
Potassium 336mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 19%
Niacin 6.4 MG 40%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.2 MG 9%
Folate, total 18 UG 5%
Choline, total 89.3 MG 16%
Vitamin B-12 2.7 UG 114%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 4.4 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.7 MG 10%
Magnesium, Mg 24 MG 6%
Phosphorus, P 198 MG 16%
Potassium, K 336 MG 7%
Sodium, Na 82 MG 4%
Zinc, Zn 5.6 MG 51%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 1%
Selenium, Se 27.4 UG 50%

Nutrition Highlights

  • Excellent source of protein with 23.1g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (51% of Daily Value per 100g).
  • Rich source of Selenium, Se (50% of Daily Value per 100g).
  • Good source of Niacin (40% DV).
  • Rich source of Vitamin B-12 (114% of Daily Value per 100g).

About Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Broiled lamb blade shoulder with fat on is nearly identical in profile to the arm shoulder broiled: fat and protein both substantial, no carbohydrate. The blade sits higher in the shoulder and carries more marbling and a flatter shape, which affects how it cooks. Blade chops broiled quickly can be quite juicy because of the fat distribution throughout the muscle. The bone that runs through blade chops adds flavor and makes them satisfying to eat even if they require a bit more work to carve. A flavorful, reasonably economical lamb cut.

Dietary Information

Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled include Vitamin B-12 (114% DV) , Zinc, Zn (51% DV) , Selenium, Se (50% DV) , and Niacin (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 278 calories per 100 grams, Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled gets 33% of its calories from protein, 0% from carbohydrates, and 65% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

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