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Know what is on your plate.

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Explore the nutrition, choose your serving, and see how this food fits your day.

269 Calories
24.9g Protein
0g Carbs
18.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 24.9g 58%
Carbs 0g 0%
Fat 18.1g 42%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 269
% Daily Value*
Total Fat 18.1g 23%
Saturated Fat 7.7g 38%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 78mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.9g 50%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 2.1mg 12%
Potassium 314mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 21%
Niacin 7.0 MG 44%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.1 MG 7%
Folate, total 19 UG 5%
Vitamin B-12 2.9 UG 120%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 2.1 MG 12%
Magnesium, Mg 27 MG 6%
Phosphorus, P 200 MG 16%
Potassium, K 314 MG 7%
Sodium, Na 78 MG 3%
Zinc, Zn 5.0 MG 46%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.0 MG 1%
Selenium, Se 28.1 UG 51%

Nutrition Highlights

  • Excellent source of protein with 24.9g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (46% DV).
  • Rich source of Selenium, Se (51% of Daily Value per 100g).
  • Good source of Riboflavin (21% DV).
  • Good source of Niacin (44% DV).
  • Rich source of Vitamin B-12 (120% of Daily Value per 100g).

About Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Broiled lamb arm shoulder, with lean and fat intact, comes out firmer and less rich than its braised counterpart. The dry heat of the broiler drives off more moisture and crisps the outer fat cap, leaving a meatier chew. Protein content is solid and fat is moderate, making this a satisfying option for those who prefer a grilled or broiled preparation over slow-cooking methods.

Dietary Information

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled include Vitamin B-12 (120% DV) , Selenium, Se (51% DV) , Zinc, Zn (46% DV) , Niacin (44% DV) , and Riboflavin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 269 calories per 100 grams, Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled gets 37% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

See how Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled compares to other foods in terms of nutrition:

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