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Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw

372 Calories
14.5g Protein
0g Carbs
34.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 372
% Daily Value*
Total Fat 34.4g 44%
Saturated Fat 15.2g 76%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 56mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.5g 29%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 1.4mg 8%
Potassium 190mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.5g 30%
Carbs 0g 0%
Fat 34.4g 70%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.2 MG 15%
Niacin 6.1 MG 38%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.1 MG 6%
Folate, total 14 UG 4%
Vitamin B-12 2.1 UG 87%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 18 MG 4%
Phosphorus, P 137 MG 11%
Potassium, K 190 MG 4%
Sodium, Na 56 MG 2%
Zinc, Zn 2.7 MG 25%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 16.8 UG 31%

Nutrition Highlights

  • Good source of protein with 14.5g per 100g.
  • Good source of Zinc, Zn (25% DV).
  • Good source of Selenium, Se (31% DV).
  • Good source of Niacin (38% DV).
  • Rich source of Vitamin B-12 (87% of Daily Value per 100g).

About Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw

Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw contains 372 calories per 100g serving. It provides 14.5g of protein, 0g of carbohydrates, and 34.4g of fat. It also contains 0g of dietary fiber. A typical serving size is 1.00 oz (28g), which provides 105 calories.

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