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Lamb, New Zealand, imported, subcutaneous fat, raw

703 Calories
3.9g Protein
0.6g Carbs
76.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 703
% Daily Value*
Total Fat 76.2g 98%
Saturated Fat 32.4g 162%
Trans Fat 4.0g
Cholesterol 78mg 26%
Sodium 28mg 1%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.9g 8%
Vitamin D 4mcg 20%
Calcium 3mg 0%
Iron 0.5mg 3%
Potassium 93mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 5%
Carbs 0.6g 1%
Fat 76.2g 94%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.0 MG 3%
Niacin 1.1 MG 7%
Pantothenic acid 0.2 MG 3%
Vitamin B-6 0.0 MG 2%
Vitamin B-12 0.4 UG 17%
Vitamin A, RAE 44 UG 5%
Vitamin E (alpha-tocopherol) 1.2 MG 8%
Vitamin D (D2 + D3) 0.1 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 3 MG 0%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 5 MG 1%
Phosphorus, P 45 MG 4%
Potassium, K 93 MG 2%
Sodium, Na 28 MG 1%
Zinc, Zn 0.5 MG 4%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.0 MG 0%
Selenium, Se 1.3 UG 2%

About Lamb, New Zealand, imported, subcutaneous fat, raw

Lamb, New Zealand, imported, subcutaneous fat, raw contains 703 calories per 100g serving. It provides 3.9g of protein, 0.6g of carbohydrates, and 76.2g of fat. It also contains 0g of dietary fiber.

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