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Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw

311 Calories
15.9g Protein
0g Carbs
27g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 311
% Daily Value*
Total Fat 27g 35%
Saturated Fat 13.7g 69%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 42mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.9g 32%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 1.4mg 8%
Potassium 120mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.9g 37%
Carbs 0g 0%
Fat 27g 63%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 10%
Riboflavin 0.3 MG 20%
Niacin 6.3 MG 39%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.1 MG 5%
Folate, total 1 UG 0%
Vitamin B-12 2.2 UG 93%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 13 MG 3%
Phosphorus, P 153 MG 12%
Potassium, K 120 MG 3%
Sodium, Na 42 MG 2%
Zinc, Zn 2.2 MG 20%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 1%
Selenium, Se 1.3 UG 2%

Nutrition Highlights

  • Good source of protein with 15.9g per 100g.
  • Good source of Zinc, Zn (20% DV).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (39% DV).
  • Rich source of Vitamin B-12 (93% of Daily Value per 100g).

About Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw

Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw contains 311 calories per 100g serving. It provides 15.9g of protein, 0g of carbohydrates, and 27g of fat. It also contains 0g of dietary fiber. A typical serving size is 1.00 oz (28g), which provides 88 calories.

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