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Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw

311 Calories
15.9g Protein
0g Carbs
27g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 311
% Daily Value*
Total Fat 27g 35%
Saturated Fat 13.7g 69%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 42mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.9g 32%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 1.4mg 8%
Potassium 120mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.9g 37%
Carbs 0g 0%
Fat 27g 63%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 10%
Riboflavin 0.3 MG 20%
Niacin 6.3 MG 39%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.1 MG 5%
Folate, total 1 UG 0%
Vitamin B-12 2.2 UG 93%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 13 MG 3%
Phosphorus, P 153 MG 12%
Potassium, K 120 MG 3%
Sodium, Na 42 MG 2%
Zinc, Zn 2.2 MG 20%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 1%
Selenium, Se 1.3 UG 2%

Nutrition Highlights

  • Good source of protein with 15.9g per 100g.
  • Good source of Zinc, Zn (20% DV).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (39% DV).
  • Rich source of Vitamin B-12 (93% of Daily Value per 100g).

About Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw

This is raw, frozen New Zealand lamb rib, specifically the cut with separable lean and fat, trimmed to 1/8" fat. Lamb ribs are a versatile cut frequently grilled, roasted, or braised, offering a rich and savory flavor profile.

Each 100g serving provides 311 calories, making it a calorie-dense food. It contains 15.87g of protein, essential for muscle building and repair. With 27g of fat, this cut is a significant source of dietary fat, contributing to satiety and hormone production. It has no carbohydrates or fiber.

Due to its high protein content, this lamb rib can be valuable in diets focused on muscle gain. However, its high fat content should be considered in weight loss or low-fat diets. When preparing, consider portion sizes and pairing with vegetables and whole grains to balance the meal. Prior to cooking, ensure the lamb is fully thawed for even cooking and optimal flavor.

Dietary Information

Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw include Vitamin B-12 (93% DV) , Niacin (39% DV) , Zinc, Zn (20% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 311 calories per 100 grams, Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw gets 20% of its calories from protein, 0% from carbohydrates, and 78% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw

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