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Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw

232 Calories
18.0g Protein
0g Carbs
17.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 232
% Daily Value*
Total Fat 17.2g 22%
Saturated Fat 8.6g 43%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 41mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.0g 36%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 1.5mg 9%
Potassium 147mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.0g 51%
Carbs 0g 0%
Fat 17.2g 49%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 11%
Riboflavin 0.4 MG 27%
Niacin 6.6 MG 41%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.1 MG 7%
Folate, total 1 UG 0%
Vitamin B-12 2.5 UG 104%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 1.5 MG 9%
Magnesium, Mg 16 MG 4%
Phosphorus, P 179 MG 14%
Potassium, K 147 MG 3%
Sodium, Na 41 MG 2%
Zinc, Zn 2.6 MG 23%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 1.4 UG 3%

Nutrition Highlights

  • Good source of protein with 18.0g per 100g.
  • Good source of Zinc, Zn (23% DV).
  • Good source of Riboflavin (27% DV).
  • Good source of Niacin (41% DV).
  • Rich source of Vitamin B-12 (104% of Daily Value per 100g).

About Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw contains 232 calories per 100g serving. It provides 18.0g of protein, 0g of carbohydrates, and 17.2g of fat. It also contains 0g of dietary fiber. A typical serving size is 1.00 oz (28g), which provides 66 calories.

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