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Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw

310 Calories
16.3g Protein
0g Carbs
26.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 310
% Daily Value*
Total Fat 26.6g 34%
Saturated Fat 11.8g 59%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 56mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.3g 33%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 1.6mg 9%
Potassium 214mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.3g 38%
Carbs 0g 0%
Fat 26.6g 62%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 9%
Riboflavin 0.2 MG 16%
Niacin 6.5 MG 40%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.1 MG 8%
Folate, total 17 UG 4%
Vitamin B-12 2.0 UG 85%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 1.6 MG 9%
Magnesium, Mg 21 MG 5%
Phosphorus, P 152 MG 12%
Potassium, K 214 MG 5%
Sodium, Na 56 MG 2%
Zinc, Zn 2.5 MG 23%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 18.9 UG 34%

Nutrition Highlights

  • Good source of protein with 16.3g per 100g.
  • Good source of Zinc, Zn (23% DV).
  • Good source of Selenium, Se (34% DV).
  • Good source of Niacin (40% DV).
  • Rich source of Vitamin B-12 (85% of Daily Value per 100g).

About Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw

Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw contains 310 calories per 100g serving. It provides 16.3g of protein, 0g of carbohydrates, and 26.6g of fat. It also contains 0g of dietary fiber. A typical serving size is 1.00 oz (28g), which provides 88 calories.

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