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Know what is on your plate.

Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Explore the nutrition, choose your serving, and see how this food fits your day.

187 Calories
30.9g Protein
0g Carbs
7.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 30.9g 81%
Carbs 0g 0%
Fat 7.0g 19%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 187
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.3g 11%
Trans Fat 0.3g
Cholesterol 110mg 37%
Sodium 61mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 30.9g 62%
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 2.5mg 14%
Potassium 231mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 16%
Riboflavin 0.6 MG 44%
Niacin 9.5 MG 60%
Pantothenic acid 1.2 MG 24%
Vitamin B-6 0.8 MG 45%
Vitamin B-12 2.7 UG 110%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.8 MG 5%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 2 MG 0%
Iron, Fe 2.5 MG 14%
Magnesium, Mg 24 MG 6%
Phosphorus, P 170 MG 14%
Potassium, K 231 MG 5%
Sodium, Na 61 MG 3%
Zinc, Zn 2.4 MG 22%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.0 MG 0%
Selenium, Se 9.7 UG 18%

Nutrition Highlights

  • Excellent source of protein with 30.9g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (22% DV).
  • Good source of Riboflavin (44% DV).
  • Rich source of Niacin (60% of Daily Value per 100g).
  • Good source of Pantothenic acid (24% DV).
  • Good source of Vitamin B-6 (45% DV).

About Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Australian lamb tenderloin with lean and fat, roasted, lands close to the lean-only version in fat content because the tenderloin carries little fat to begin with. Protein is high, fat remains low to moderate, and carbohydrate is absent. The small amount of surface fat trims to almost nothing after roasting. This is a straightforward, high-quality protein source that works in both everyday and more composed plated presentations.

Dietary Information

Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted include Vitamin B-12 (110% DV) , Niacin (60% DV) , Vitamin B-6 (45% DV) , Riboflavin (44% DV) , and Pantothenic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 187 calories per 100 grams, Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted gets 66% of its calories from protein, 0% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

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