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Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded

211 Calories
31.8g Protein
0g Carbs
8.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 211
% Daily Value*
Total Fat 8.4g 11%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 76mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 31.8g 64%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 0.9mg 5%
Potassium 425mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 31.8g 79%
Carbs 0g 0%
Fat 8.4g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.4 MG 27%
Niacin 12.1 MG 75%
Pantothenic acid 1.2 MG 23%
Vitamin B-6 0.5 MG 29%
Folate, total 15 UG 4%
Choline, total 123.2 MG 22%
Vitamin B-12 1.5 UG 60%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 5 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 31 MG 7%
Phosphorus, P 279 MG 22%
Potassium, K 425 MG 9%
Sodium, Na 76 MG 3%
Zinc, Zn 3.2 MG 29%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 1%
Selenium, Se 13.4 UG 24%

Nutrition Highlights

  • Excellent source of protein with 31.8g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (22% DV).
  • Good source of Zinc, Zn (29% DV).
  • Good source of Selenium, Se (24% DV).
  • Good source of Riboflavin (27% DV).
  • Rich source of Niacin (75% of Daily Value per 100g).

About Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded

Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded contains 211 calories per 100g serving. It provides 31.8g of protein, 0g of carbohydrates, and 8.4g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 179 calories.

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