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Know what is on your plate.

Veal, leg (top round), separable lean and fat, cooked, braised

Explore the nutrition, choose your serving, and see how this food fits your day.

211 Calories
36.2g Protein
0g Carbs
6.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 36.2g 85%
Carbs 0g 0%
Fat 6.3g 15%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 211
% Daily Value*
Total Fat 6.3g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 67mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 36.2g 72%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 1.3mg 7%
Potassium 383mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.4 MG 27%
Niacin 10.6 MG 66%
Pantothenic acid 1.0 MG 20%
Vitamin B-6 0.4 MG 21%
Folate, total 18 UG 5%
Choline, total 141.2 MG 26%
Vitamin B-12 1.2 UG 49%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 7 UG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 1.3 MG 7%
Magnesium, Mg 29 MG 7%
Phosphorus, P 249 MG 20%
Potassium, K 383 MG 8%
Sodium, Na 67 MG 3%
Zinc, Zn 4.0 MG 36%
Copper, Cu 0.1 MG 16%
Manganese, Mn 0.0 MG 2%
Selenium, Se 15.4 UG 28%

Nutrition Highlights

  • Excellent source of protein with 36.2g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (20% DV).
  • Good source of Zinc, Zn (36% DV).
  • Good source of Selenium, Se (28% DV).
  • Good source of Riboflavin (27% DV).
  • Rich source of Niacin (66% of Daily Value per 100g).

About Veal, leg (top round), separable lean and fat, cooked, braised

Braised veal top round is one of the leanest, most protein-dense cuts you can put on a plate. The slow, moist heat of braising tenderizes what would otherwise be a firm muscle, and the result is a juicy, compact slice with very little fat to speak of. It fits naturally into high-protein, low-carb eating patterns and pairs well with simple pan sauces or roasted vegetables.

Dietary Information

Veal, leg (top round), separable lean and fat, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Veal, leg (top round), separable lean and fat, cooked, braised include Niacin (66% DV) , Vitamin B-12 (49% DV) , Zinc, Zn (36% DV) , Selenium, Se (28% DV) , and Riboflavin (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 211 calories per 100 grams, Veal, leg (top round), separable lean and fat, cooked, braised gets 69% of its calories from protein, 0% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Veal, leg (top round), separable lean and fat, cooked, braised

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