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Veal, leg (top round), separable lean and fat, cooked, braised

211 Calories
36.2g Protein
0g Carbs
6.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 211
% Daily Value*
Total Fat 6.3g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 67mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 36.2g 72%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 1.3mg 7%
Potassium 383mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 36.2g 85%
Carbs 0g 0%
Fat 6.3g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.4 MG 27%
Niacin 10.6 MG 66%
Pantothenic acid 1.0 MG 20%
Vitamin B-6 0.4 MG 21%
Folate, total 18 UG 5%
Choline, total 141.2 MG 26%
Vitamin B-12 1.2 UG 49%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 7 UG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 1.3 MG 7%
Magnesium, Mg 29 MG 7%
Phosphorus, P 249 MG 20%
Potassium, K 383 MG 8%
Sodium, Na 67 MG 3%
Zinc, Zn 4.0 MG 36%
Copper, Cu 0.1 MG 16%
Manganese, Mn 0.0 MG 2%
Selenium, Se 15.4 UG 28%

Nutrition Highlights

  • Excellent source of protein with 36.2g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (20% DV).
  • Good source of Zinc, Zn (36% DV).
  • Good source of Selenium, Se (28% DV).
  • Good source of Riboflavin (27% DV).
  • Rich source of Niacin (66% of Daily Value per 100g).

About Veal, leg (top round), separable lean and fat, cooked, braised

Veal, leg (top round), separable lean and fat, cooked, braised contains 211 calories per 100g serving. It provides 36.2g of protein, 0g of carbohydrates, and 6.3g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 179 calories.

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