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Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded

238 Calories
27.3g Protein
9.9g Carbs
9.2g Fat
0.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 238
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 3.1g 15%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 454mg 20%
Total Carbohydrate 9.9g 4%
Dietary Fiber 0.3g 1%
Total Sugars 0.6g
Protein 27.3g 55%
Vitamin D 0mcg 0%
Calcium 39mg 3%
Iron 1.6mg 9%
Potassium 371mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 27.3g 59%
Carbs 9.9g 21%
Fat 9.2g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 13%
Riboflavin 0.4 MG 27%
Niacin 10.3 MG 65%
Pantothenic acid 1.1 MG 21%
Vitamin B-6 0.4 MG 24%
Folate, total 27 UG 7%
Choline, total 113.2 MG 21%
Vitamin B-12 1.2 UG 52%
Vitamin A, RAE 10 UG 1%
Vitamin E (alpha-tocopherol) 0.5 MG 4%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 5.1 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 39 MG 3%
Iron, Fe 1.6 MG 9%
Magnesium, Mg 31 MG 7%
Phosphorus, P 250 MG 20%
Potassium, K 371 MG 8%
Sodium, Na 454 MG 20%
Zinc, Zn 2.8 MG 25%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.1 MG 6%
Selenium, Se 16.5 UG 30%

Nutrition Highlights

  • Excellent source of protein with 27.3g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (20% DV).
  • Good source of Sodium, Na (20% DV).
  • Good source of Zinc, Zn (25% DV).
  • Good source of Selenium, Se (30% DV).
  • Good source of Riboflavin (27% DV).

About Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded

Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded contains 238 calories per 100g serving. It provides 27.3g of protein, 9.9g of carbohydrates, and 9.2g of fat. It also contains 0.3g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 202 calories.

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