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Know what is on your plate.

Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded

Explore the nutrition, choose your serving, and see how this food fits your day.

238 Calories
27.3g Protein
9.9g Carbs
9.2g Fat
0.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.3g 59%
Carbs 9.9g 21%
Fat 9.2g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 238
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 3.1g 15%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 454mg 20%
Total Carbohydrate 9.9g 4%
Dietary Fiber 0.3g 1%
Total Sugars 0.6g
Protein 27.3g 55%
Vitamin D 0mcg 0%
Calcium 39mg 3%
Iron 1.6mg 9%
Potassium 371mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 13%
Riboflavin 0.4 MG 27%
Niacin 10.3 MG 65%
Pantothenic acid 1.1 MG 21%
Vitamin B-6 0.4 MG 24%
Folate, total 27 UG 7%
Choline, total 113.2 MG 21%
Vitamin B-12 1.2 UG 52%
Vitamin A, RAE 10 UG 1%
Vitamin E (alpha-tocopherol) 0.5 MG 4%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 5.1 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 39 MG 3%
Iron, Fe 1.6 MG 9%
Magnesium, Mg 31 MG 7%
Phosphorus, P 250 MG 20%
Potassium, K 371 MG 8%
Sodium, Na 454 MG 20%
Zinc, Zn 2.8 MG 25%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.1 MG 6%
Selenium, Se 16.5 UG 30%

Nutrition Highlights

  • Excellent source of protein with 27.3g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (20% DV).
  • Good source of Sodium, Na (20% DV).
  • Good source of Zinc, Zn (25% DV).
  • Good source of Selenium, Se (30% DV).
  • Good source of Riboflavin (27% DV).

About Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded

Pan-frying veal top round with a breadcrumb coating turns a lean cut into something closer to a Wiener-style schnitzel. The breading adds a modest amount of starch and a thin layer of absorbed cooking fat that the uncoated version simply does not have. Still a relatively lean protein overall, but the carb contribution from the crust is real and worth noting for those watching refined starch intake.

Dietary Information

Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded include Niacin (65% DV) , Vitamin B-12 (52% DV) , Selenium, Se (30% DV) , Riboflavin (27% DV) , and Zinc, Zn (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 238 calories per 100 grams, Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded gets 46% of its calories from protein, 17% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded

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