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Know what is on your plate.

Lamb, variety meats and by-products, liver, raw

Explore the nutrition, choose your serving, and see how this food fits your day.

139 Calories
20.4g Protein
1.8g Carbs
5.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20.4g 75%
Carbs 1.8g 7%
Fat 5.0g 18%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 139
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.9g 10%
Trans Fat 0g
Cholesterol 371mg 124%
Sodium 70mg 3%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.4g 41%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 7.4mg 41%
Potassium 313mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%
Thiamin 0.3 MG 28%
Riboflavin 3.6 MG 279%
Niacin 16.1 MG 101%
Pantothenic acid 6.1 MG 123%
Vitamin B-6 0.9 MG 53%
Folate, total 230 UG 58%
Vitamin B-12 90.1 UG 3752%
Vitamin A, RAE 7,391 UG 821%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 7.4 MG 41%
Magnesium, Mg 19 MG 5%
Phosphorus, P 364 MG 29%
Potassium, K 313 MG 7%
Sodium, Na 70 MG 3%
Zinc, Zn 4.7 MG 42%
Copper, Cu 7.0 MG 775%
Manganese, Mn 0.2 MG 8%
Selenium, Se 82.4 UG 150%

Nutrition Highlights

  • Excellent source of protein with 20.4g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (41% DV).
  • Good source of Phosphorus, P (29% DV).
  • Good source of Zinc, Zn (42% DV).
  • Rich source of Copper, Cu (775% of Daily Value per 100g).
  • Rich source of Selenium, Se (150% of Daily Value per 100g).

About Lamb, variety meats and by-products, liver, raw

Lamb liver, raw, is protein-forward and moderately fatty, with a small amount of carbohydrate from stored glycogen. Among organ meats, liver is nutritionally exceptional for micronutrients: iron, B12, and vitamin A are extremely concentrated in ways the macros here cannot represent. The flavor is assertive and metallic, which is why soaking in milk before cooking is a common technique to temper it. Best cooked quickly over high heat to medium doneness to avoid the chalky texture that overcooking produces.

Dietary Information

Lamb, variety meats and by-products, liver, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, variety meats and by-products, liver, raw include Vitamin B-12 (3752% DV) , Vitamin A, RAE (821% DV) , Copper, Cu (775% DV) , Riboflavin (279% DV) , and Selenium, Se (150% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 139 calories per 100 grams, Lamb, variety meats and by-products, liver, raw gets 59% of its calories from protein, 5% from carbohydrates, and 33% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Lamb, variety meats and by-products, liver, raw

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