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Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw

243 Calories
17.1g Protein
0g Carbs
18.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 243
% Daily Value*
Total Fat 18.9g 24%
Saturated Fat 9.1g 46%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 72mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.1g 34%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 1.4mg 8%
Potassium 281mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.1g 47%
Carbs 0g 0%
Fat 18.9g 53%

Vitamins

Nutrient Amount % DV
Thiamin 0.1 MG 9%
Riboflavin 0.2 MG 16%
Niacin 4.0 MG 25%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.3 MG 15%
Vitamin B-12 2.6 UG 108%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 19 MG 5%
Phosphorus, P 168 MG 13%
Potassium, K 281 MG 6%
Sodium, Na 72 MG 3%
Zinc, Zn 3.5 MG 32%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 6.5 UG 12%

Nutrition Highlights

  • Good source of protein with 17.1g per 100g.
  • Good source of Zinc, Zn (32% DV).
  • Good source of Niacin (25% DV).
  • Rich source of Vitamin B-12 (108% of Daily Value per 100g).

About Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw

This cut of meat is fresh Australian lamb shoulder, specifically the arm portion, with separable lean and fat components. It's imported and trimmed to a maximum of 1/8 inch of fat. Commonly, lamb shoulder is slow-cooked, braised, or roasted to tenderize the meat and develop rich flavors.

Nutritionally, this cut provides 243 calories per 100g, offering a significant source of protein at 17.06g. It contains 18.89g of fat and no carbohydrates or fiber. The high protein content makes it a valuable component of diets focused on muscle building or satiety. While the fat content is notable, the trimming to 1/8" helps to manage the overall fat intake.

Due to its protein density, it can support weight loss efforts when incorporated into a balanced diet with appropriate portion sizes. Australian lamb shoulder can be incorporated into various cuisines. Consider using it in stews, curries, or as a flavorful roast. Due to the nature of the cut, marinades or slow cooking methods are helpful to produce a tender product.

Dietary Information

Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw include Vitamin B-12 (108% DV) , Zinc, Zn (32% DV) , and Niacin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 243 calories per 100 grams, Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw gets 28% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

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