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Know what is on your plate.

Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw

Explore the nutrition, choose your serving, and see how this food fits your day.

196 Calories
20.6g Protein
0g Carbs
12.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20.6g 62%
Carbs 0g 0%
Fat 12.7g 38%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 196
% Daily Value*
Total Fat 12.7g 16%
Saturated Fat 5.9g 29%
Trans Fat 0.9g
Cholesterol 59mg 20%
Sodium 87mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.6g 41%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 1.5mg 8%
Potassium 210mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 24%
Niacin 5.1 MG 32%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.4 MG 21%
Vitamin B-12 1.3 UG 52%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 1.5 MG 8%
Magnesium, Mg 18 MG 4%
Phosphorus, P 147 MG 12%
Potassium, K 210 MG 4%
Sodium, Na 87 MG 4%
Zinc, Zn 3.0 MG 28%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 0%
Selenium, Se 10.7 UG 19%

Nutrition Highlights

  • Excellent source of protein with 20.6g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (28% DV).
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (32% DV).
  • Good source of Vitamin B-6 (21% DV).
  • Rich source of Vitamin B-12 (52% of Daily Value per 100g).

About Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw

Raw Australian lamb hindshank with lean and fat intact shows a higher fat level than the trimmed lean-only cut. The fat marbling and exterior covering contribute significantly to the raw weight. Protein is solid. No carbohydrate. Before braising, some cooks trim visible excess fat while leaving enough to keep the meat moist during the long cook. The bone inside contributes collagen and mineral flavor to any braising liquid.

Dietary Information

Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw include Vitamin B-12 (52% DV) , Niacin (32% DV) , Zinc, Zn (28% DV) , Riboflavin (24% DV) , and Vitamin B-6 (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 196 calories per 100 grams, Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw gets 42% of its calories from protein, 0% from carbohydrates, and 58% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw

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