LA TORTILLA FACTORY, 50/50 CORN + FLOUR TORTILLAS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 656 MG | 29% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (29% DV).
About LA TORTILLA FACTORY, 50/50 CORN + FLOUR TORTILLAS
La Tortilla Factory's 50/50 Corn + Flour Tortillas blend unbleached wheat flour with organic purple corn flour and organic blue corn masa, splitting the difference between traditional corn tortillas and the pliability of flour ones. The blue and purple corn give them a faint earthy sweetness and a slightly speckled appearance. Fiber lands between the all-flour and all-corn versions, fat comes from palm fruit oil, and wheat gluten is added for stretch. A practical choice when you want the flavor of corn masa without the fragility of a pure corn tortilla.
Ingredients
WATER, UNBLEACHED WHEAT FLOUR, ORGANIC PURPLE CORN FLOUR, ORGANIC BLUE CORN MASA FLOUR, PALM FRUIT OIL, CONTAINS 2% OR LESS OF EACH OF: NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, FUMARIC ACID, SEA SALT, WHEAT GLUTEN, CALCIUM SULFATE, TRACE OF LIME, TO MAINTAIN FRESHNESS (CALCIUM PROPIONATE, SORBIC ACID).
Dietary Information
Notable micronutrients in LA TORTILLA FACTORY, 50/50 CORN + FLOUR TORTILLAS include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, LA TORTILLA FACTORY, 50/50 CORN + FLOUR TORTILLAS gets 9% of its calories from protein, 67% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.
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