Aryzta, LA BREA BAKERY, CRANBERRY WALNUT LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 509 MG | 22% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (22% DV).
About LA BREA BAKERY, CRANBERRY WALNUT LOAF
La Brea Bakery Cranberry Walnut Loaf is an artisan-style bread made from unbleached enriched flour with sour culture, walnuts, cranberries, whole wheat flour, dark rye flour, walnut oil, and malted barley extract. Per 100g it provides 316 calories, 8.77g of protein, 52.63g of carbohydrates, 7.02g of fat, and 3.5g of fiber. The sour culture fermentation contributes a mild tang, while cranberries and walnuts add sweetness and texture contrast to the crumb.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, WALNUTS, SUGAR, CRANBERRIES, WHOLE WHEAT FLOUR, DARK RYE FLOUR, SALT, WALNUT OIL, DRIED EXTRACT OF MALTED BARLEY AND CORN, YEAST, WHITE DEGERMINATED CORN MEAL, SUNFLOWER OIL.
Dietary Information
Notable micronutrients in LA BREA BAKERY, CRANBERRY WALNUT LOAF include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, LA BREA BAKERY, CRANBERRY WALNUT LOAF gets 11% of its calories from protein, 67% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
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