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T&M Imports, TANTILLO, PREMIUM CROUTONS, GARLIC OREGANO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,143 MG | 50% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About TANTILLO, PREMIUM CROUTONS, GARLIC OREGANO
Tantillo Garlic Oregano Premium Croutons are baked enriched wheat flour croutons seasoned with dehydrated garlic, oregano, and a touch of cream and lemon. A 7g serving contains 429 calories per 100g, 14g protein, and 71g carbs. Use to add crunch to salads, soups, or as a topping for baked pasta dishes.
Ingredients
ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, SALT, YEAST, 2% OR LESS OF SUGAR, MALTODEXTRIN, DEXTROSE, DEHYDRATED GARLIC, SPICES INCLUDING OREGANO, VINEGAR, CORN SYRUP SOLIDS, CREAM, EXTRACTIVE OF ANNATTO (COLOR), NATURAL FLAVORS, LEMON JUICE SOLIDS, ANNATTO (COLOR), TURMERIC (COLOR), ENZYMES, ASCORBIC ACID, TBHQ (TO PRESERVE FRESHNESS).
Dietary Information
Notable micronutrients in TANTILLO, PREMIUM CROUTONS, GARLIC OREGANO include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, TANTILLO, PREMIUM CROUTONS, GARLIC OREGANO gets 13% of its calories from protein, 67% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare T&M Imports, TANTILLO, PREMIUM CROUTONS, GARLIC OREGANO
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