Essential Baking — ORGANIC BAKE AT HOME ITALIAN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 480 MG | 21% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (21% DV).
About ORGANIC BAKE AT HOME ITALIAN BREAD
The Essential Baking Company Organic Bake at Home Italian Bread uses just three ingredients: organic unbleached wheat flour, water, and sea salt. Each 50g serving delivers 200 calories, 42g of carbs, 6g of protein, no fat, and 2g of fiber. Baked fresh at home from a par-baked loaf, it is one of the cleanest-label breads available. Suitable for anyone wanting an authentic Italian-style bread without additives.
Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR, WATER, SEA SALT.
Dietary Information
ORGANIC BAKE AT HOME ITALIAN BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC BAKE AT HOME ITALIAN BREAD include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, ORGANIC BAKE AT HOME ITALIAN BREAD gets 12% of its calories from protein, 84% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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