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Essential Baking, ORGANIC BAKE AT HOME ITALIAN BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 480 MG | 21% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (21% DV).
About ORGANIC BAKE AT HOME ITALIAN BREAD
Three ingredients: organic unbleached wheat flour, water, and sea salt. That's the entire list for The Essential Baking Company's Organic Bake at Home Italian Bread. You finish it in the oven at home, which means it arrives partially baked and fills the kitchen with real bread smell when it's done. Low in fat and fiber, it's mostly refined carbohydrates, but the short clean ingredient list puts it well ahead of most packaged loaves.
Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR, WATER, SEA SALT.
Dietary Information
ORGANIC BAKE AT HOME ITALIAN BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC BAKE AT HOME ITALIAN BREAD include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, ORGANIC BAKE AT HOME ITALIAN BREAD gets 12% of its calories from protein, 84% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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