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Essential Baking, BAKE AT HOME, FRENCH BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 440 MG | 19% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About BAKE AT HOME, FRENCH BREAD
Four ingredients: organic wheat flour, water, sea salt, and organic barley malt. That is the entire list for this bake-at-home French bread. A 50g serving delivers 200 calories, 6g protein, 44g carbs, and 2g fiber, with no detectable fat. For anyone who values minimal processing in their bread, this is a clean option. Bake it fresh at home for a crisp crust and soft interior.
Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR, WATER, SEA SALT, ORGANIC BARLEY MALT.
Dietary Information
BAKE AT HOME, FRENCH BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 200 calories per 100 grams, BAKE AT HOME, FRENCH BREAD gets 12% of its calories from protein, 88% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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