KROGER, PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER, HOT PEPPER

Nutrition Highlights

• Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
• Good source of Calcium, Ca (41% DV).
• Rich source of Sodium, Na (65% of Daily Value per 100g).

About KROGER, PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER, HOT PEPPER

Kroger Pasteurized Process Cheese Food Hot Pepper is a spiced processed cheese product combining cheddar, Monterey Jack, and Swiss cheeses in a processed format with jalapeño pepper for heat. The emulsifying agent is sodium citrate, which gives the product its smooth, melty texture. Sorbic acid preserves freshness. Oleoresin capsicum is a concentrated pepper extract that adds heat intensity beyond the whole jalapeño peppers listed. The Swiss cheese component is aged cider, which may contribute a slightly fermented note. This is technically classified as a "pasteurized process cheese food" rather than natural cheese, as it contains added emulsifiers and other non-cheese ingredients.

Allergen note: this product contains dairy throughout (cheddar, Monterey Jack, Swiss cheese, cream). No wheat, soy, nuts, or eggs are listed. Oleoresin capsicum can cause sensitivity reactions in individuals with pepper or capsaicin intolerance.

Nutritionally, this processed cheese food provides approximately 321 calories per 100 g with 21.4 g protein, 21.4 g fat, and 7.1 g carbohydrates — slightly higher in carbs than natural block cheese due to processing additions. It melts easily and uniformly, making it ideal for nachos, queso dip, spicy grilled cheese sandwiches, and egg dishes where a heat kick is desired.

Ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, MONTEREY JACK CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, AGED CIDER 60 SAYS), CREAM, JALAPENO PEPPER, SODIUM CITRATE, WATER, SALT, SORBIC ACID (PRESERVATIVE), OLEDREUM CAPSCUM.

Dietary Information

KROGER, PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER, HOT PEPPER is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in KROGER, PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER, HOT PEPPER include Sodium, Na (65% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, KROGER, PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER, HOT PEPPER gets 27% of its calories from protein, 9% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare KROGER, PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER, HOT PEPPER

See how KROGER, PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER, HOT PEPPER compares to other foods in terms of nutrition:

• KROGER, PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER, HOT PEPPER vs Milton G. Waldbaum, MILD CHEDDAR NATURAL CHEESE, MILD CHEDDAR
• KROGER, PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER, HOT PEPPER vs Milton G. Waldbaum, JALAPENO PEPPER, PASTEURIZED PROCESSED CHEESE PRODUCT, JALAPENO PEPPER
• KROGER, PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER, HOT PEPPER vs Hickory Farms, SMOKED CHEDDAR BLEND CHEESE
• KROGER, PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER, HOT PEPPER vs PANOS, PREMIUM NATURAL CHEESE, THIN SLICED, SWISS CHEESE

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