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Milton G. Waldbaum — LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA

Cheese Milton G. Waldbaum Company Branded
321 Calories
25g Protein
7.1g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 643mg 28%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 714mg 55%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 47%
Carbs 7.1g 13%
Fat 21.4g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 714 MG 55%
Iron, Fe 0 MG 0%
Sodium, Na 643 MG 28%

Related Foods in Cheese

Food Calories Protein Carbs Fat
Schnuck — COLBY JACK CHEESE 393 21.4g 3.6g 32.1g Tops — FANCY SHREDDED MEXICAN 4 CHEESE BLEND 393 21.4g 3.6g 32.1g Tops — SWISS CHEESE 357 28.6g 3.6g 28.6g Tops — MONTEREY JACK CHEESE 357 25g 3.6g 28.6g Tops — SHREDDED PIZZA CHEESE BLEND 321 28.6g 3.6g 25g Lowe's Food — SMALL CURD COTTAGE CHEESE 71 11.5g 5.3g 0g

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (55% of Daily Value per 100g).
  • Good source of Sodium, Na (28% DV).

About LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA

Crystal Farms Low Moisture Part-Skim Mozzarella gives you a solid protein-to-fat balance for a cheese. Part-skim milk means the fat is lower than full-fat mozzarella, and the low-moisture format melts well and holds up in cooking. Potato starch and cellulose powder keep the shreds from clumping in the bag. Natamycin is a natural mold inhibitor that doesn't affect flavor. A reliable everyday mozzarella for pizza, pasta bakes, and snacking.

Ingredients

LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).

Dietary Information

LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA gets 31% of its calories from protein, 9% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Milton G. Waldbaum — LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA

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