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KROGER, CRUNCHY POPCORN SHRIMP

Frozen Fish & Seafood The Kroger Co. Branded
247 Calories
11.8g Protein
23.5g Carbs
12.9g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 247
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 612mg 27%
Total Carbohydrate 23.5g 9%
Dietary Fiber 1.2g 4%
Total Sugars 2.4g
Protein 11.8g 24%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.8g 24%
Carbs 23.5g 49%
Fat 12.9g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.7 MG 9%
Sodium, Na 612 MG 27%

Nutrition Highlights

  • Good source of protein with 11.8g per 100g.
  • Good source of Sodium, Na (27% DV).

About KROGER, CRUNCHY POPCORN SHRIMP

Kroger Crunchy Popcorn Shrimp are bite-sized, breaded frozen shrimp sold under the Kroger private label of The Kroger Co., available in the frozen seafood section at Kroger, Harris Teeter, King Soopers, and other banner stores. Popcorn shrimp are small shrimp in a crispy, seasoned breading coating, designed for oven-baking or frying and typically served as an appetizer or as part of a seafood meal.

Shrimp is the primary ingredient, constituting the seafood base. The multi-component breading system includes bleached wheat flour, enriched bleached wheat flour, yellow corn flour, enriched wheat flour, modified corn starch, and soy flour — a combination of multiple flour and starch types providing crunch and structure. Soybean oil provides frying fat. Disodium inosinate and disodium guanylate are ribonucleotide flavor enhancers that synergize with naturally occurring glutamates to boost savory flavor. Sodium bisulfite is used as a preservative specifically on shrimp to prevent melanosis (black spot discoloration) — sodium bisulfite is a sulfite allergen that must be declared. Sodium tripolyphosphate retains moisture. Whey powder adds dairy flavor and browning. Methylcellulose and sodium alginate contribute to the batter adherence.

At 247 calories per 100 grams with 11.76 grams of protein, 23.53 grams of carbohydrates, 12.94 grams of fat, and 1.2 grams of fiber, these are moderate-calorie breaded seafood snacks. Allergens include shellfish (shrimp), wheat, soy (flour and oil), dairy (whey), and sulfites (sodium bisulfite). Not appropriate for shellfish, wheat, soy, dairy, or sulfite-sensitive consumers.

Ingredients

SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE, MODIFIED CORN STARCH, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY FLOUR, SPICE EXTRACTIVES, SUGAR, WHEY POWDER, YEAST.

Dietary Information

Notable micronutrients in KROGER, CRUNCHY POPCORN SHRIMP include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 247 calories per 100 grams, KROGER, CRUNCHY POPCORN SHRIMP gets 19% of its calories from protein, 38% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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