KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 0% | |
| Riboflavin | 0.3 MG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 418 MG | 32% | |
| Iron, Fe | 0.2 MG | 1% | |
| Phosphorus, P | 943 MG | 75% | |
| Potassium, K | 297 MG | 6% | |
| Sodium, Na | 1,705 MG | 74% | |
| Zinc, Zn | 2.4 MG | 21% |
Nutrition Highlights
- Good source of protein with 16.3g per 100g.
- Good source of Calcium, Ca (32% DV).
- Rich source of Phosphorus, P (75% of Daily Value per 100g).
- Rich source of Sodium, Na (74% of Daily Value per 100g).
- Good source of Zinc, Zn (21% DV).
- Good source of Riboflavin (25% DV).
About KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product
This creamy, spreadable cheese product is a pasteurized processed cheese designed to be lower in calories and fat than its regular counterpart. With 215 calories per 100 grams, it offers a moderate protein content of 16.3 grams, making it a decent source of this macronutrient for those monitoring their intake. The carbohydrate content is 16.2 grams, while the fat content is relatively low at 9.5 grams, which may appeal to individuals seeking lighter options. However, it contains minimal fiber at just 0.2 grams, so it’s not a significant contributor to daily fiber needs.
Often used as a convenient topping or ingredient, this cheese product is popular for adding a smooth, cheesy flavor to dishes like nachos, sandwiches, or baked potatoes. It’s also a go-to for quick snacks, such as dipping pretzels or vegetables. While it provides a good amount of protein, it’s important to note that processed cheese products may contain additives and preservatives, so those with dietary restrictions or preferences for whole foods might want to consider this when incorporating it into their meals.
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