KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 0% | |
| Riboflavin | 0.3 MG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 418 MG | 32% | |
| Iron, Fe | 0.2 MG | 1% | |
| Phosphorus, P | 943 MG | 75% | |
| Potassium, K | 297 MG | 6% | |
| Sodium, Na | 1,705 MG | 74% | |
| Zinc, Zn | 2.4 MG | 21% |
Nutrition Highlights
- Good source of protein with 16.3g per 100g.
- Good source of Calcium, Ca (32% DV).
- Rich source of Phosphorus, P (75% of Daily Value per 100g).
- Rich source of Sodium, Na (74% of Daily Value per 100g).
- Good source of Zinc, Zn (21% DV).
- Good source of Riboflavin (25% DV).
About KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product
Kraft Cheez Whiz Light is a pasteurized processed cheese product, not a natural cheese, and the ingredient list reflects that. Whey, modified food starch, and various additives join reduced-fat cheese to create a thick, pourable sauce-like product. The protein is decent for a processed cheese, the fat is moderate, and the carbohydrate is higher than most natural cheeses due to starches and fillers. It's engineered for convenience, melting evenly without the graininess that natural cheese can develop. Its appeal is almost entirely about ease and nostalgia rather than ingredient quality.
Dietary Information
Notable micronutrients in KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product include Phosphorus, P (75% DV) , Sodium, Na (74% DV) , Calcium, Ca (32% DV) , Riboflavin (25% DV) , and Zinc, Zn (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 215 calories per 100 grams, KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product gets 30% of its calories from protein, 30% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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