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Kiwifruit, green, raw

61 Calories
1.1g Protein
14.7g Carbs
0.5g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 61
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 14.7g 5%
Dietary Fiber 3g 11%
Total Sugars 9.0g
Protein 1.1g 2%
Vitamin D 0mcg 0%
Calcium 34mg 3%
Iron 0.3mg 2%
Potassium 312mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.1g 7%
Carbs 14.7g 90%
Fat 0.5g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 92.7 MG 103%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 2%
Niacin 0.3 MG 2%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.1 MG 4%
Folate, total 25 UG 6%
Choline, total 7.8 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 1.5 MG 10%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 40.3 UG 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 34 MG 3%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 17 MG 4%
Phosphorus, P 34 MG 3%
Potassium, K 312 MG 7%
Sodium, Na 3 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.1 MG 4%
Selenium, Se 0.2 UG 0%

Nutrition Highlights

  • Low in calories with 61 kcal per 100g.
  • Very low in fat (0.5g per 100g).
  • Good source of dietary fiber (3g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (103% of Daily Value per 100g).
  • Good source of Vitamin K (phylloquinone) (34% DV).

About Kiwifruit, green, raw

This vibrant fruit, characterized by its fuzzy brown exterior and striking green flesh, offers a delightful combination of sweet and tart flavors. Kiwifruit is a powerhouse of essential nutrients, particularly known for its high vitamin C content, exceeding the daily recommended intake in a single serving. This potent antioxidant supports immune function and helps protect cells from damage. Beyond vitamin C, it provides a good source of vitamin K, important for blood clotting, and dietary fiber, crucial for digestive health and promoting feelings of fullness. The fruit also contains a variety of antioxidants and trace minerals, contributing to overall well-being.

Incorporating kiwifruit into your diet is a simple way to boost your nutrient intake. The fruit can be enjoyed fresh, sliced, or diced, making it a versatile addition to various dishes. It's excellent on its own as a snack or blended into smoothies for a refreshing boost. Kiwifruit also complements salads, yogurt parfaits, and fruit salads, adding both flavor and texture. Furthermore, its natural enzymes can help tenderize meats, though it's important to use it sparingly in marinades to avoid over-softening the protein.

Dietary Information

Kiwifruit, green, raw is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Kiwifruit, green, raw include Vitamin C, total ascorbic acid (103% DV) , and Vitamin K (phylloquinone) (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 61 calories per 100 grams, Kiwifruit, green, raw gets 7% of its calories from protein, 96% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.

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