Nash Finch — KAISER GOURMET CORN RUSTED BUNS, KAISER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 4.5 MG | 28% | |
| Folate, total | 109 UG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 121 MG | 9% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 91 MG | 2% | |
| Sodium, Na | 394 MG | 17% |
Nutrition Highlights
- Good source of Riboflavin (23% DV).
- Good source of Niacin (28% DV).
- Good source of Folate, total (27% DV).
About KAISER GOURMET CORN RUSTED BUNS, KAISER
Our Family Kaiser Gourmet Corn Crusted Buns take a standard enriched white bun and add yellow corn flour to the exterior, giving the crust a faint corn flavor and a bit of extra color from annatto and turmeric. Inside the bun is soft and mild, built to cradle a substantial hamburger or deli sandwich. A typical grocery bakery bun with a few ingredient flourishes to set it apart on the shelf.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, YELLOW CORN FLOUR, SODIUM STEAROYL, LACTYLATE, ANNATTO EXTRACT AND TURMERIC ADDED FOR COLOR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID; TOPPED WITH YELLOW CORN MEAL.
Dietary Information
Notable micronutrients in KAISER GOURMET CORN RUSTED BUNS, KAISER include Niacin (28% DV) , Folate, total (27% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 273 calories per 100 grams, KAISER GOURMET CORN RUSTED BUNS, KAISER gets 11% of its calories from protein, 75% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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