Java-plum, (jambolan), raw
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.3 MG | 16% | |
| Thiamin | 0.0 MG | 1% | |
| Riboflavin | 0.0 MG | 1% | |
| Niacin | 0.3 MG | 2% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Magnesium, Mg | 15 MG | 4% | |
| Phosphorus, P | 17 MG | 1% | |
| Potassium, K | 79 MG | 2% | |
| Sodium, Na | 14 MG | 1% |
Nutrition Highlights
- Low in calories with 60 kcal per 100g.
- Very low in fat (0.2g per 100g).
About Java-plum, (jambolan), raw
Fresh jujubes are small, apple-like fruits with thin skin ranging from green to red as they ripen and a crisp flesh that tastes mildly sweet with faint floral notes. They are popular across China, Korea, the Middle East, and parts of India, eaten out of hand or dried for longer storage. The carbohydrate content is the main nutritional story in the fresh form, with protein and fat both negligible. Vitamin C content is notably high for a fresh fruit of this size.
Dietary Information
Java-plum, (jambolan), raw is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 60 calories per 100 grams, Java-plum, (jambolan), raw gets 5% of its calories from protein, 104% from carbohydrates, and 3% from fat. This is lower than most foods and comparable to fruits and vegetables.
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