Kroger, JARLSBERG CHEESE & BACON HALF QUICHE

Nutrition Highlights

• Good source of protein with 12.6g per 100g.
• Good source of Sodium, Na (24% DV).

About JARLSBERG CHEESE & BACON HALF QUICHE

Kroger Fresh Foods Market Jarlsberg Cheese and Bacon Half Quiche is a refrigerated prepared quiche sold under The Kroger Co.'s deli-fresh Fresh Foods Market brand. The pie crust is made from enriched wheat flour with palm oil and soybean oil shortening, containing calcium propionate and Yellow 5 and Yellow 6 for color. The custard filling uses eggs with citric acid, cream (stabilized with carrageenan and mono and diglycerides), and whole milk. Jarlsberg cheese — a Norwegian-style pasteurized part-skim milk cheese with characteristic holes and mild nutty flavor — forms the primary cheese component. Bacon is cured with sodium phosphate, sodium erythorbate, and sodium nitrite, with optional sugar and brown sugar. Cheddar cheese adds sharpness. Green onion provides freshness, and nutmeg, white pepper, and thyme season the egg custard classically.

Allergens include wheat (crust), dairy (cream, milk, Jarlsberg, Cheddar), and eggs throughout the custard. Pork is present via bacon. Sodium nitrite in the bacon is a standard curing agent. Yellow 5 and 6 are synthetic dyes in the crust. Carrageenan stabilizes the cream. Xanthan gum is used in the filling. At 331 calories per 100 g, 25.2 g fat, 11.9 g carbohydrates, and 12.6 g protein, this is a protein-rich, fat-forward prepared food suited for brunch, breakfast, and light lunch service. Best heated in an oven rather than a microwave for optimal crust texture.

Ingredients

CRUST (ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL], WATER, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, CALCIUM PROPIONATE, YELLOW 5, YELLOW 6), EGGS (WITH CITRIC ACID), CREAM (WITH CARRAGEENAN, MONO AND DIGLYCERIDES), MILK, JARLSBERG CHEESE (PASTEURIZED PART-SKIM MILK, RENNET, SALT, CULTURE, POWDERED CELLULOSE WITH ENZYMES), BACON (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE: MAY CONTAIN SUGAR, BROWN SUGAR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]; POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), GREEN ONION, SALT, GARLIC POWDER, XANTHAN GUM, NUTMEG, WHITE PEPPER, THYME.

Dietary Information

Notable micronutrients in JARLSBERG CHEESE & BACON HALF QUICHE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 331 calories per 100 grams, JARLSBERG CHEESE & BACON HALF QUICHE gets 15% of its calories from protein, 14% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Kroger, JARLSBERG CHEESE & BACON HALF QUICHE

See how Kroger, JARLSBERG CHEESE & BACON HALF QUICHE compares to other foods in terms of nutrition:

• Kroger, JARLSBERG CHEESE & BACON HALF QUICHE vs Wal-Mart, WHOLE MILK MOZZARELLA, PROVOLONE, MONTEREY JACK, PARMESAN & ROMANO CHEESES 5 CHEESE TRADITIONAL CRUST PIZZA, 5 CHEESE
• Kroger, JARLSBERG CHEESE & BACON HALF QUICHE vs Wal-Mart, PIZZA, 5 CHEESE
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• Kroger, JARLSBERG CHEESE & BACON HALF QUICHE vs Wal-Mart, CHICKEN FRIED RICE DICED CHICKEN MEAT WITH VEGETABLES AND RICE IN A SAVORY SOY SAUCE, CHICKEN

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