Calise & Sons Bakery, ITALIAN ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 136 MG | 10% | |
| Iron, Fe | 3.1 MG | 17% | |
| Sodium, Na | 525 MG | 23% |
Nutrition Highlights
- Good source of protein with 10.2g per 100g.
- Good source of Sodium, Na (23% DV).
About ITALIAN ROLLS
Calise's Italian rolls use unbleached enriched wheat flour as the base - still refined flour despite the "unbleached" marker. Fiber is low and the profile is predominantly starch. Dough conditioners including DATEM, azodicarbonamide, and L-cysteine are the standard commercial bakery toolkit for a consistent, soft open crumb and long shelf life. Protein is moderate from added wheat gluten. Soft, mild, and neutral, these are good sandwich rolls and bread basket staples without any particular pretension.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF: CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYMES, AZODICARBONOMIDE, L-CYSTEINE, CALCIUM PROPIONATE (TO RETAIN FRESHNESS). DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), SALT, SUGAR, WHEAT GLUTEN.
Dietary Information
Notable micronutrients in ITALIAN ROLLS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 288 calories per 100 grams, ITALIAN ROLLS gets 14% of its calories from protein, 71% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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