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Josam Acquisitions, ITALIAN BAGUETTE

Prepared Subs & Sandwiches Josam Acquisitions LLC Branded
282 Calories
14.1g Protein
31.0g Carbs
11.4g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 282
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 4.7g 24%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 741mg 32%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.6g 6%
Total Sugars 1.6g
Protein 14.1g 28%
Vitamin D 0mcg 0%
Calcium 314mg 24%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.1g 25%
Carbs 31.0g 55%
Fat 11.4g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 11.8 MG 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 314 MG 24%
Iron, Fe 2.5 MG 14%
Sodium, Na 741 MG 32%

Related Foods in Prepared Subs & Sandwiches

Food Calories Protein Carbs Fat
Taylor Fresh, PESTO CHICKEN 254 13.3g 17.4g 14.0g Taylor Fresh, TUNA SALAD 202 12.8g 16.8g 10.3g Taylor Fresh, ROASTED TURKEY & COLBY JACK HALF SUB 184 16.7g 15.8g 5.6g Gilbert, DELI CHICKEN SALAD 245 12.0g 22.8g 12.0g Papa John's Salads & Produce, ROAST BEEF & CHEDDAR SANDWICH, ROAST BEEF & CHEDDAR 221 20.4g 19.5g 9.7g Dierberg's, ALL AMERICAN ASIAGO BRIOCHE SUB 243 14g 25.6g 9.6g

Nutrition Highlights

  • Good source of protein with 14.1g per 100g.
  • Good source of Calcium, Ca (24% DV).
  • Good source of Sodium, Na (32% DV).

About ITALIAN BAGUETTE

Good to Go Fresh Italian Baguette is a prepared sub sandwich on a sesame-seeded baguette made with flour, water, shortening, and yeast, filled with ham, capicolla ham, Genoa salami, provolone cheese, and leaf lettuce seasoned with spices. A 255g serving provides 282 calories, 14.12g of protein, 30.98g of carbohydrates, 1.6g of fiber, and 11.37g of fat. All three cured meats use sodium nitrite as a curing agent alongside lactic acid starter culture in the salami.

Ingredients

HAM (CURED WITH WATER, DEXTROSE, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CAPICOLLA HAM (CURED WITH WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, SPICES, FLAVORINGS, CORN SYRUP, SODIUM PHOSPHATES, SODIUM LACTIC, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), GENOA SALAMI (PORK, BEEF, SALT, CORN SYRUP, DEXTROSE, SUGAR, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRATE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM NITRITE), BREAD (FLOUR, WATER, SHORTENING, YEAST, SALT, SESAME SEEDS), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), LEAF LETTUCE, SPICES.

Dietary Information

Notable micronutrients in ITALIAN BAGUETTE include Sodium, Na (32% DV) , and Calcium, Ca (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 282 calories per 100 grams, ITALIAN BAGUETTE gets 20% of its calories from protein, 44% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.

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