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Josam Acquisitions, ITALIAN BAGUETTE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.8 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 314 MG | 24% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 741 MG | 32% |
Nutrition Highlights
- Good source of protein with 14.1g per 100g.
- Good source of Calcium, Ca (24% DV).
- Good source of Sodium, Na (32% DV).
About ITALIAN BAGUETTE
Good to Go Fresh Italian Baguette is a prepared sub sandwich on a sesame-seeded baguette made with flour, water, shortening, and yeast, filled with ham, capicolla ham, Genoa salami, provolone cheese, and leaf lettuce seasoned with spices. A 255g serving provides 282 calories, 14.12g of protein, 30.98g of carbohydrates, 1.6g of fiber, and 11.37g of fat. All three cured meats use sodium nitrite as a curing agent alongside lactic acid starter culture in the salami.
Ingredients
HAM (CURED WITH WATER, DEXTROSE, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CAPICOLLA HAM (CURED WITH WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, SPICES, FLAVORINGS, CORN SYRUP, SODIUM PHOSPHATES, SODIUM LACTIC, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), GENOA SALAMI (PORK, BEEF, SALT, CORN SYRUP, DEXTROSE, SUGAR, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRATE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM NITRITE), BREAD (FLOUR, WATER, SHORTENING, YEAST, SALT, SESAME SEEDS), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), LEAF LETTUCE, SPICES.
Dietary Information
Notable micronutrients in ITALIAN BAGUETTE include Sodium, Na (32% DV) , and Calcium, Ca (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 282 calories per 100 grams, ITALIAN BAGUETTE gets 20% of its calories from protein, 44% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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