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Ice cream, soft serve, chocolate

222 Calories
4.1g Protein
22.2g Carbs
13g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 13g 17%
Saturated Fat 7.5g 37%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 61mg 3%
Total Carbohydrate 22.2g 8%
Dietary Fiber 0.7g 3%
Total Sugars 21.2g
Protein 4.1g 8%
Vitamin D 29mcg 145%
Calcium 131mg 10%
Iron 0.2mg 1%
Potassium 177mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 10%
Carbs 22.2g 56%
Fat 13g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.8 MG 1%
Thiamin 0.0 MG 4%
Riboflavin 0.2 MG 14%
Niacin 0.1 MG 1%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.0 MG 3%
Folate, total 9 UG 2%
Choline, total 26 MG 5%
Vitamin B-12 0.5 UG 21%
Vitamin A, RAE 162 UG 18%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin D (D2 + D3) 0.7 UG 4%
Vitamin K (phylloquinone) 0.9 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 131 MG 10%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 12 MG 3%
Phosphorus, P 116 MG 9%
Potassium, K 177 MG 4%
Sodium, Na 61 MG 3%
Zinc, Zn 0.5 MG 5%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.0 MG 0%
Selenium, Se 3 UG 5%

Nutrition Highlights

  • Good source of Vitamin B-12 (21% DV).

About Ice cream, soft serve, chocolate

Soft-serve chocolate ice cream, the kind dispensed from a machine at fast food counters or ice cream shops. Fat and sugar both contribute meaningfully, with a small amount of protein from the dairy base. Fiber is barely present. It's richer than frozen yogurt but lighter than hard-pack ice cream. Worth enjoying for what it is rather than dressing it up as anything more nutritious.

Dietary Information

Notable micronutrients in Ice cream, soft serve, chocolate include Vitamin B-12 (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 222 calories per 100 grams, Ice cream, soft serve, chocolate gets 7% of its calories from protein, 40% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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