Safeway — HOT DOG BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 1.2 MG | 89% | |
| Niacin | 4.7 MG | 29% | |
| Folate, total | 98 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 93 MG | 2% | |
| Sodium, Na | 395 MG | 17% |
Nutrition Highlights
- Rich source of Riboflavin (89% of Daily Value per 100g).
- Good source of Niacin (29% DV).
- Good source of Folate, total (25% DV).
About HOT DOG BUNS
Value Corner hot dog buns use unbleached enriched flour as the base, lightened with a touch of liquid sugar and vegetable oil and leavened with yeast. A modest amount of fiber comes from the enriched flour blend, and calcium propionate plus sorbic acid handle preservation. These are standard-issue buns, soft and neutral-flavored, purpose-built for cookouts and backyard grills. Nutritionally unexciting, which is more or less what you'd expect from the format.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, LIQUID SUGAR, SOYBEAN AND/OR CANOLA OIL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SEA SALT, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ASCORBIC ACID, ETHOXYLATED MONO- & DIGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS), CULTURED WHEAT, VINEGAR, ENZYMES.
Dietary Information
Notable micronutrients in HOT DOG BUNS include Riboflavin (89% DV) , Niacin (29% DV) , and Folate, total (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, HOT DOG BUNS gets 11% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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