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Atticus Bakery, CHABASO BAKERY, ROASTED GARLIC CIABATTA ARTISAN BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 3.5 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 596 MG | 26% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (26% DV).
- Good source of Niacin (22% DV).
About CHABASO BAKERY, ROASTED GARLIC CIABATTA ARTISAN BREAD
Chabaso Bakery Roasted Garlic Ciabatta Artisan Bread is made from enriched flour, water, and roasted garlic with a small amount of extra virgin olive oil, yeast, and salt. Per 100g it provides 228 calories, 7.02g protein, 45.61g carbohydrates, and 0.88g fat. The open-crumb ciabatta texture and roasted garlic flavor suit it for bruschetta, dipping in oil, or sandwich use.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ROASTED GARLIC, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, YEAST, EXTRA VIRGIN OLIVE OIL, WHEAT FLOUR.
Dietary Information
CHABASO BAKERY, ROASTED GARLIC CIABATTA ARTISAN BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CHABASO BAKERY, ROASTED GARLIC CIABATTA ARTISAN BREAD include Sodium, Na (26% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 228 calories per 100 grams, CHABASO BAKERY, ROASTED GARLIC CIABATTA ARTISAN BREAD gets 12% of its calories from protein, 80% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Atticus Bakery, CHABASO BAKERY, ROASTED GARLIC CIABATTA ARTISAN BREAD
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