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Flowers, SANDWICH BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.2 MG | 19% | |
| Niacin | 5.4 MG | 33% | |
| Folate, total | 107 UG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 429 MG | 19% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- High in dietary fiber (5.4g per 100g), supporting digestive health.
- Good source of Calcium, Ca (41% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Niacin (33% DV).
- Good source of Folate, total (27% DV).
About SANDWICH BREAD
Roman Meal Sandwich Bread opens with coarse whole wheat flour, adds whole grain wheat and rye flakes, and rounds out with honey and dry molasses for a mild, slightly earthy sweetness. Fiber is meaningfully higher than most standard sandwich breads. Protein is solid. The dough conditioner blend is typical for commercial whole grain bread. This isn't a dense artisan loaf but it delivers more nutritional substance than white or split-top wheat options in the same aisle.
Ingredients
COARSE WHOLE WHEAT FLOUR, WATER, SUGAR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], VITAL WHEAT GLUTEN, YEAST, WHOLE GRAIN WHEAT FLAKES, CALCIUM SULFATE, SOYBEAN OIL, WHOLE GRAIN RYE FLAKES, HONEY, SALT, DRY MOLASSES (MOLASSES, WHEAT STARCH), DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, ENZYMES, CALCIUM IODATE, CALCIUM PEROXIDE, DATEM, CALCIUM PHOSPHATE), WHOLE GROUND FLAXSEED, CALCIUM PROPIONATE (MOLD INHIBITOR), YEAST NUTRIENTS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), VITAMIN D, SOY LECITHIN
Dietary Information
SANDWICH BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SANDWICH BREAD include Thiamin (83% DV) , Calcium, Ca (41% DV) , Niacin (33% DV) , and Folate, total (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 232 calories per 100 grams, SANDWICH BREAD gets 18% of its calories from protein, 77% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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