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HORMEL Canadian Style Bacon

Pork Products Sr Legacy
122 Calories
16.9g Protein
1.9g Carbs
4.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 122
% Daily Value*
Total Fat 4.9g 6%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 1,016mg 44%
Total Carbohydrate 1.9g 1%
Dietary Fiber 0g 0%
Total Sugars 1.4g
Protein 16.9g 34%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 0.9mg 5%
Potassium 279mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.9g 71%
Carbs 1.9g 8%
Fat 4.9g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 19 MG 5%
Potassium, K 279 MG 6%
Sodium, Na 1,016 MG 44%
Zinc, Zn 1.8 MG 16%
Copper, Cu 0.1 MG 11%

Nutrition Highlights

  • Good source of protein with 16.9g per 100g.
  • Good source of Sodium, Na (44% DV).

About HORMEL Canadian Style Bacon

Hormel Canadian Style Bacon is cured, cooked pork loin sliced thin, a product that sits much closer to lean ham than to traditional American bacon. The fat is low, protein is decent, and a small carbohydrate trace comes from sugar used in curing. Sodium is present from the cure but lower than full-sodium bacon. It is a practical lean pork option for breakfast sandwiches, pizza, or eggs Benedict, where the familiar smoke-and-salt flavor matters but the fat load of regular bacon does not fit.

Dietary Information

HORMEL Canadian Style Bacon is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in HORMEL Canadian Style Bacon include Sodium, Na (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 122 calories per 100 grams, HORMEL Canadian Style Bacon gets 55% of its calories from protein, 6% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.

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