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Know what is on your plate.

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

196 Calories
26.6g Protein
0g Carbs
9.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.6g 74%
Carbs 0g 0%
Fat 9.1g 26%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 196
% Daily Value*
Total Fat 9.1g 12%
Saturated Fat 3.2g 16%
Trans Fat 0.1g
Cholesterol 73mg 24%
Sodium 44mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.6g 53%
Vitamin D 3mcg 15%
Calcium 7mg 1%
Iron 0.6mg 4%
Potassium 357mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.6 MG 53%
Riboflavin 0.2 MG 15%
Niacin 8.2 MG 52%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.7 MG 41%
Folate, total 0 UG 0%
Choline, total 76 MG 14%
Vitamin B-12 0.6 UG 25%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 0.6 MG 4%
Magnesium, Mg 26 MG 6%
Phosphorus, P 230 MG 18%
Potassium, K 357 MG 8%
Sodium, Na 44 MG 2%
Zinc, Zn 2.1 MG 19%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 0%
Selenium, Se 43.6 UG 79%

Nutrition Highlights

  • Excellent source of protein with 26.6g per 100g, great for muscle building and recovery.
  • Rich source of Selenium, Se (79% of Daily Value per 100g).
  • Rich source of Thiamin (53% of Daily Value per 100g).
  • Rich source of Niacin (52% of Daily Value per 100g).
  • Good source of Vitamin B-6 (41% DV).
  • Good source of Vitamin B-12 (25% DV).

About Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled

Roasted boneless top loin pork delivers clean, lean-leaning protein with moderate fat, making it one of the more diet-friendly roast cuts when portions are sensible. No carbs, no fiber. Roasting at moderate heat and resting well before slicing are the keys to keeping this boneless cut moist. Pairs naturally with roasted root vegetables or grain sides.

Dietary Information

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled include Selenium, Se (79% DV) , Thiamin (53% DV) , Niacin (52% DV) , Vitamin B-6 (41% DV) , and Vitamin B-12 (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 196 calories per 100 grams, Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled gets 54% of its calories from protein, 0% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled

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