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Know what is on your plate.

Pork, fresh, leg (ham), rump half, separable lean and fat, raw

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

182 Calories
20.3g Protein
0g Carbs
10.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20.3g 66%
Carbs 0g 0%
Fat 10.6g 34%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 182
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 3.5g 18%
Trans Fat 0.1g
Cholesterol 63mg 21%
Sodium 73mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.3g 41%
Vitamin D 18mcg 90%
Calcium 12mg 1%
Iron 0.6mg 3%
Potassium 356mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 42%
Riboflavin 0.3 MG 24%
Niacin 5.6 MG 35%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.5 MG 30%
Folate, total 0 UG 0%
Choline, total 69.6 MG 13%
Vitamin B-12 0.4 UG 17%
Vitamin A, RAE 5 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.5 UG 3%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 20 MG 5%
Phosphorus, P 216 MG 17%
Potassium, K 356 MG 8%
Sodium, Na 73 MG 3%
Zinc, Zn 1.7 MG 15%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 0%
Selenium, Se 19.7 UG 36%

Nutrition Highlights

  • Excellent source of protein with 20.3g per 100g, great for muscle building and recovery.
  • Good source of Selenium, Se (36% DV).
  • Good source of Thiamin (42% DV).
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (35% DV).
  • Good source of Vitamin B-6 (30% DV).

About Pork, fresh, leg (ham), rump half, separable lean and fat, raw

The rump half of a fresh pork leg, raw, with both lean and fat intact sits in the middle ground nutritionally: meaningful protein from the muscle and a moderate fat layer from the cap and marbling. Zero carbs. The rump end of the ham is typically fattier and more flavored than the shank end, making it a good candidate for slow roasting or braising where the fat has time to render.

Dietary Information

Pork, fresh, leg (ham), rump half, separable lean and fat, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, leg (ham), rump half, separable lean and fat, raw include Thiamin (42% DV) , Selenium, Se (36% DV) , Niacin (35% DV) , Vitamin B-6 (30% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 182 calories per 100 grams, Pork, fresh, leg (ham), rump half, separable lean and fat, raw gets 45% of its calories from protein, 0% from carbohydrates, and 53% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, fresh, leg (ham), rump half, separable lean and fat, raw

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