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Know what is on your plate.

Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

209 Calories
27.0g Protein
0g Carbs
10.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.0g 72%
Carbs 0g 0%
Fat 10.3g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 209
% Daily Value*
Total Fat 10.3g 13%
Saturated Fat 3.4g 17%
Trans Fat 0.1g
Cholesterol 85mg 28%
Sodium 77mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.0g 54%
Vitamin D 17mcg 85%
Calcium 16mg 1%
Iron 0.9mg 5%
Potassium 416mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 41%
Riboflavin 0.4 MG 29%
Niacin 7.4 MG 47%
Pantothenic acid 0.9 MG 17%
Vitamin B-6 0.5 MG 29%
Folate, total 0 UG 0%
Choline, total 92.8 MG 17%
Vitamin B-12 0.7 UG 28%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.4 UG 2%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 25 MG 6%
Phosphorus, P 255 MG 20%
Potassium, K 416 MG 9%
Sodium, Na 77 MG 3%
Zinc, Zn 2.3 MG 21%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 25 UG 45%

Nutrition Highlights

  • Excellent source of protein with 27.0g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (20% DV).
  • Good source of Zinc, Zn (21% DV).
  • Good source of Selenium, Se (45% DV).
  • Good source of Thiamin (41% DV).
  • Good source of Riboflavin (29% DV).

About Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted

Roasted pork leg rump half, lean and fat combined, concentrates the protein as moisture cooks off, while fat renders but much of it remains in the cooked meat. The result is a high-protein, moderate-fat cut with no carbs. Roasting this end of the ham produces well-developed flavor, and the finished meat slices cleanly for sandwiches or plating alongside roasted vegetables.

Dietary Information

Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted include Niacin (47% DV) , Selenium, Se (45% DV) , Thiamin (41% DV) , Riboflavin (29% DV) , and Vitamin B-6 (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 209 calories per 100 grams, Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted gets 52% of its calories from protein, 0% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted

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