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Know what is on your plate.

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

200 Calories
29.2g Protein
0g Carbs
8.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 29.2g 78%
Carbs 0g 0%
Fat 8.3g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 3.2g 16%
Trans Fat 0.0g
Cholesterol 72mg 24%
Sodium 66mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.2g 58%
Vitamin D 38mcg 190%
Calcium 12mg 1%
Iron 0.9mg 5%
Potassium 261mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 44%
Riboflavin 0.2 MG 18%
Niacin 9.9 MG 62%
Pantothenic acid 1.0 MG 21%
Vitamin B-6 0.5 MG 32%
Folate, total 0 UG 0%
Choline, total 100 MG 18%
Vitamin B-12 0.7 UG 28%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 1 UG 5%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 23 MG 5%
Phosphorus, P 221 MG 18%
Potassium, K 261 MG 6%
Sodium, Na 66 MG 3%
Zinc, Zn 2.3 MG 21%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 0%
Selenium, Se 40.3 UG 73%

Nutrition Highlights

  • Excellent source of protein with 29.2g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (21% DV).
  • Rich source of Selenium, Se (73% of Daily Value per 100g).
  • Good source of Thiamin (44% DV).
  • Rich source of Niacin (62% of Daily Value per 100g).
  • Good source of Pantothenic acid (21% DV).

About Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised

Broiling boneless top loin chops with fat on produces a nicely browned exterior without much added oil. The finished cut is high in protein and moderate in fat, with no carbohydrates. Top loin is tender enough that broiling works well as long as the chops aren't cut too thin. Simple seasoning is all they need.

Dietary Information

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised include Selenium, Se (73% DV) , Niacin (62% DV) , Thiamin (44% DV) , Vitamin B-6 (32% DV) , and Vitamin B-12 (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised gets 58% of its calories from protein, 0% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised

See how Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised compares to other foods in terms of nutrition:

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