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Know what is on your plate.

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

155 Calories
21.6g Protein
0g Carbs
6.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.6g 76%
Carbs 0g 0%
Fat 6.9g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 155
% Daily Value*
Total Fat 6.9g 9%
Saturated Fat 2.5g 12%
Trans Fat 0.1g
Cholesterol 67mg 22%
Sodium 48mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.6g 43%
Vitamin D 18mcg 90%
Calcium 7mg 1%
Iron 0.5mg 3%
Potassium 373mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.7 MG 56%
Riboflavin 0.2 MG 14%
Niacin 8.0 MG 50%
Pantothenic acid 0.7 MG 15%
Vitamin B-6 0.7 MG 43%
Folate, total 0 UG 0%
Choline, total 57.8 MG 11%
Vitamin B-12 0.5 UG 22%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.4 UG 2%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 26 MG 6%
Phosphorus, P 226 MG 18%
Potassium, K 373 MG 8%
Sodium, Na 48 MG 2%
Zinc, Zn 1.6 MG 14%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.0 MG 0%
Selenium, Se 33.1 UG 60%

Nutrition Highlights

  • Excellent source of protein with 21.6g per 100g, great for muscle building and recovery.
  • Rich source of Selenium, Se (60% of Daily Value per 100g).
  • Rich source of Thiamin (56% of Daily Value per 100g).
  • Rich source of Niacin (50% of Daily Value per 100g).
  • Good source of Vitamin B-6 (43% DV).
  • Good source of Vitamin B-12 (22% DV).

About Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw

Braised boneless top loin chops, cooked with lean and fat together, come out noticeably juicy. The braising process drives some fat out into the cooking liquid, but what remains keeps the meat from tasting dry. High in protein, moderate in fat, and carb-free. Good candidates for braises with apples, onions, or mustard-based sauces.

Dietary Information

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw include Selenium, Se (60% DV) , Thiamin (56% DV) , Niacin (50% DV) , Vitamin B-6 (43% DV) , and Vitamin B-12 (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 155 calories per 100 grams, Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw gets 56% of its calories from protein, 0% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw

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