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Know what is on your plate.

Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

129 Calories
21.7g Protein
0g Carbs
4.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.7g 84%
Carbs 0g 0%
Fat 4.0g 16%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 129
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 59mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.7g 43%
Vitamin D 16mcg 80%
Calcium 12mg 1%
Iron 0.9mg 5%
Potassium 353mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 43%
Riboflavin 0.3 MG 22%
Niacin 6.3 MG 40%
Pantothenic acid 0.9 MG 18%
Vitamin B-6 0.8 MG 47%
Folate, total 0 UG 0%
Choline, total 83.5 MG 15%
Vitamin B-12 0.5 UG 22%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0.4 UG 2%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 25 MG 6%
Phosphorus, P 219 MG 18%
Potassium, K 353 MG 8%
Sodium, Na 59 MG 3%
Zinc, Zn 2.1 MG 19%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 30.9 UG 56%

Nutrition Highlights

  • Excellent source of protein with 21.7g per 100g, great for muscle building and recovery.
  • Rich source of Selenium, Se (56% of Daily Value per 100g).
  • Good source of Thiamin (43% DV).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (40% DV).
  • Good source of Vitamin B-6 (47% DV).

About Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw

Lean sirloin pork, trimmed before cooking and then braised, delivers some of the best protein-to-fat ratios in the loin section. Braising the lean-only portion keeps it from drying out, which is the main risk when cooking trimmed pork. Serves well shredded into rice bowls or sliced thin for sandwiches.

Dietary Information

Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw include Selenium, Se (56% DV) , Vitamin B-6 (47% DV) , Thiamin (43% DV) , Niacin (40% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 129 calories per 100 grams, Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw gets 67% of its calories from protein, 0% from carbohydrates, and 28% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw

See how Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw compares to other foods in terms of nutrition:

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