READY TO COOK, HONEY MISO GINGER ASPARAGUS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 412 MG | 18% |
Nutrition Highlights
- Very low in fat (2.1g per 100g).
About HONEY MISO GINGER ASPARAGUS
A pre-seasoned fresh asparagus kit from READY TO COOK, coated in a honey miso ginger glaze ready for oven roasting or grilling. Per 100 g it provides approximately 124 calories, 2.94 g protein, 25.88 g carbohydrate, 2.06 g fat, and 1.8 g fiber. The glaze combines miso paste, soy sauce, mirin, rice vinegar, ginger, garlic, pineapple juice concentrate, and toasted sesame oil, yielding a sweet-savory, umami-forward flavor profile. Sesame seeds add texture and a subtle nuttiness. A convenient shortcut to a restaurant-quality vegetable side dish with no additional prep required. Contains soy, wheat, sesame. May contain other allergens.
Ingredients
ASPARAGUS, MISO GLAZE {WATER, BROWN SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT, ALCOHOL, VINEGAR], MISO PASTE [WATER, BLACK SOYBEANS, RICE, SEA SALT, KOJI (ASPERGILLUS ORYZAE)}, MIRIN [SAKE (WATER, RICE, KOJI (ASPERGILLUS ORYZAE), SUGAR, WATER, SALT, YEAST EXTRACT], RICE VINEGAR [WATER, RICE, SUGAR, SALT], GINGER, MODIFIED CORN STARCH, TOASTED SESAME OIL, GARLIC, PINEAPPLE JUICE CONCENTRATE, YEAST EXTRACT, SUGAR, SESAME SEED, SPICES], ONIONS, HONEY, SESAME SEEDS.
Dietary Information
HONEY MISO GINGER ASPARAGUS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 124 calories per 100 grams, HONEY MISO GINGER ASPARAGUS gets 9% of its calories from protein, 83% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare READY TO COOK, HONEY MISO GINGER ASPARAGUS
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