Par, HOL-GRAIN, TEMPURA BATTER MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
About HOL-GRAIN, TEMPURA BATTER MIX
Hol-Grain Tempura Batter Mix is a gluten-free batter mix made from rice flour, tapioca starch, and brown rice bread crumbs. Per 100g it provides 367 calories, 6.7g of protein, 80g of carbs, and 3.3g of fiber with no fat. The rice and tapioca base creates a lighter, crispier coating than wheat-based tempura when fried. Suitable for coating shrimp, vegetables, and chicken for those avoiding gluten.
Ingredients
RICE FLOUR, TAPIOCA STARCH, AND BROWN RICE BREAD CRUMBS (MEDIUM GRAIN BROWN RICE)
Dietary Information
HOL-GRAIN, TEMPURA BATTER MIX is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 367 calories per 100 grams, HOL-GRAIN, TEMPURA BATTER MIX gets 7% of its calories from protein, 87% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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