Knickerbocker Baking — HOAGIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Potassium, K | 110 MG | 2% | |
| Sodium, Na | 352 MG | 15% |
Nutrition Highlights
- Very low in fat (2.8g per 100g).
About HOAGIES
Knickerbocker Baking Company hoagie rolls made with wheat flour, water, yeast, and a range of dough conditioners including DATEM, azodicarbonamide, ascorbic acid, and enzymes, with calcium propionate as a preservative. A 91g roll provides 286 calories, 53.9g carbs, 9.9g protein, 2.8g fat, and 2.2g fiber. A soft, elongated roll designed for sub and hoagie sandwiches that holds fillings without breaking.
Ingredients
WHEAT FLOUR, WATER, SALT, DATEM, MONO & DIGLYCERIDES, CONTAINS 2% OR LESS; L-CYSTINE, ASCORBIC ACID, ENZYME, AZODICARBONAMIDE, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ENZYMES.
Dietary Information
HOAGIES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 286 calories per 100 grams, HOAGIES gets 14% of its calories from protein, 75% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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